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Crushed Spring Season Lamb Casserole

(Code: SP18020c)
£ 3.85
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Crushed Spring Season Lamb Casserole

SUITABLE FROM 12 TO 24 MONTHS OLD


Slow cooked melt in the mouth lamb with leeks, carrots and celery. This dish has a delicious depth of flavour from the subtle combination of spices and and black olives.

In this age range, everything is crushed with a fork or a couple of whizzes in the blender to adapt the texture to this stage of development.

A SOURCE OF: Protein, Fiber, Vitamin A, B1, B7, B9, C, E, K, Copper, Iron, Magnesium, Manganese, MolybdenumPotassium and Phosphorous



INGREDIENTS:  Carrots, flageolet beans, leeks, celery, lamb, chard, onions, garlic, star anise, cardamon, black olives, chicken stock, spelt (gluten), bay leaf, herbs (rosemary, thyme, parsley), olive oil


ALLERGY ADVICE: for allergens, see ingredients in bold - produced in a kitchen that handles allergens.

NET WEIGHT: 200g


WARNING:  Our jars do not like temperature shock, please do not submit them to high temperature (hot oven, microwave on full power, bain-marie, other) without leaving them for a few minutes at room temperature. Never reheat straight out of the freezer in the jar. Food should be fully defrosted before reheating.