hygiene rated 5
HOMEMADE BABY AND TODDLER FOOD: DELIVERED TO YOUR DOOR!
Your cart £ 0.00
Blog
  Back to Posts

OCTOBER IS ALL ABOUT PUMPKIN

OCTOBER IS ALL ABOUT PUMPKIN

Have you ever found yourself in front of a whole pumpkin and wonder how on earth you will tackle the beast? Besides the Jack O’ Lantern cherished by Halloween adepts, its flesh is so sweet, velvety and comforting that everyone should try to get a taste of it. The question is: How?


In high spirit and using the sharpest knife you have, you may proceed with attacking the monster, in awe of the thickness of its skin. After a fair amount of ripping, sliding, gashing, hammering, and thrashing (not forgetting any potential swearing) you finally end up with a few slaughtered pieces that now need be skinned (good luck with that!) and the inside gutted!  


Well I have the perfectly neat solution for you. Almost as satisfying as peeling a boiled egg (some of my fellow control freak will totally understand what I mean! Pure bliss!).

Just stick the whole thing in the oven at 200C. Just like that. The whole thing without any other preparation than potentially washing the skin a little to remove some dirt stuck to it. And leave it in there for roughly one hour. Until you can slide a butter knife all the way through. And you read me well: a butter knife! Indeed, the skin turns into paper and you then just need to peel it off, scoop the inside out and let your imagination run wild with this very autumnal crop.


If you need a few pointers to tickle your imagination, we have come up with a few ideas below.


Simple Puree: that can be sweet or savoury and flavoured according to your little one taste. Start "au naturel” with nothing but the flesh. Add butter or olive oil and swap around as each adds different depths of flavour. Spice it up with some ginger, some nutmeg or even cumin. Sweeten it up with maple syrup or honey and then spread it on pieces of bagel, this might make everyone forget about cream cheese.

Stir a few spoon full into a warm bowl of oatmeal, and they’ll get their seasonal pumpkin fix first thing in the morning.

Make a milkshake with a scoop of vanilla ice cream, milk and a sprinkle of cinnamon…what a treat!

Turn it into a pasta sauce by mixing equal quantity of ricotta with salt and pepper.

Smoothie It up with spices, flaxseed and chia seeds to max out in Omega 3, beta-carotene and potassium.

Top your shepherd’s pie. Health up your Mac & Cheese. Colour your hummus.


Now for the most creative of you, why don’t you try yourself at making beautiful necklaces out of the seeds. Grab a needle and get creative with colours, patterns and lengths. This is one necklace that’s sure to grab attention. (via My Little Fabric)

Otherwise you can just roast them without burning the crap out of them (which I have done many times so see how best to do it here Ohsheglows)



Pumpkin will make a puree (with chestnut and sage), a dessert (with maple syrup and apples) as well as a supporting role in our Salmon Mac & Cheese. Our new Autumn Menu is about to be unveiled.

Created On  18 Oct 2017 22:04  -  Permalink

Comments

No comments available

Leave a Comment

Comments are moderated, and will not appear on this blog until the author has approved them.
Name and email address are required. The email address will not be displayed with the comment.
Your comment
Name *
Email *
Website URL