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Spring Season Lamb Casserole

(Code: SP18020a)
£ 4.20
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Spring Season Lamb Casserole

SUITABLE FROM 2 TO 4 YEAR OLD

Slow cooked tender lamb with leeks, carrots and celery. This dish has a delicious depth of flavour from the subtle combination of spices and and black olives (chopped very finely to avoid any fuss!).

The meat melts in the mouth and the flageolet beans, so similar to baked beans in shape and texture go down a treat with any little ones!


INGREDIENTS:  Carrots, flageolet beans, leeks, celery, lamb, chard, onions, garlic, star anise, cardamon, black olives, chicken stock, spelt (gluten), bay leaf, herbs (rosemary, thyme, parsley), olive oil, black pepper.


A SOURCE OF: Protein, Fiber, Vitamin A, B1, B7, B9, C, E, K, Copper, Iron, Magnesium, Manganese, Molybdenum, Potassium and Phosphorous


ALLERGY ADVICE: 
for allergens, see ingredients in bold - produced in a kitchen that handles allergens. 

NET WEIGHT:
230g


WARNING:  Our jars do not like temperature shock, please do not submit them to high temperature (hot oven, microwave on full power, bain-marie, other) without leaving them for a few minutes at room temperature. Never reheat straight out of the freezer in the jar. Food should be fully defrosted before reheating.