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Spring Season Lamb Casserole

(Code: SP18020d)
£ 5.20
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Spring Season Lamb Casserole

SUITABLE FOR 6 YEAR TO 11 YEAR OLD 

Slow cooked tender lamb with leeks, carrots and celery. This dish has a delicious depth of flavour from the subtle combination of spices and black olives (chopped very finely to avoid any fuss!).

The meat melts in the mouth and the flageolet beans, so similar to baked beans in shape and texture go down a treat with everyone!


INGREDIENTS:  Carrots, flageolet beans, leeks, celery, lamb, chard, onions, garlic, star anise, cardamon, black olives, chicken stock, spelt (gluten), bay leaf, herbs (rosemary, thyme, parsley), olive oil


A SOURCE OF: Protein, Fiber, Vitamin A, B1, B7, B9, C, E, K, Copper, Iron, Magnesium, Manganese, MolybdenumPotassium and Phosphorous


ALLERGY ADVICE:
for allergens, see ingredients in bold - produced in a kitchen that handles allergens including nuts. 

NET WEIGHT:
285g



WARNINGOur jars do not like temperature shock, please do not submit them to high temperature (hot oven, microwave on full power, bain-marie, other) without leaving them for a few minutes at room temperature. Never reheat straight out of the freezer in the jar. Food should be fully defrosted before reheating.