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COD, TOMATO & OLIVE GRATIN

(Code: SP19061)
1 ADULT / 2 CHILDREN :
£ 9.95
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COD, TOMATO & OLIVE GRATIN
The deliciousness of this dish comes from a very slow cooking in the oven which makes all the flavours come together and the texture to become all melt in the mouth. Layers of cod, potatoes, carrots, tomatoes and black olives are scented with a few herbs and let to gently work their magic. I learned this from a great chef, called Christian Etienne in Avignon with whom I had the immense pleasure to take a few lessons with.

You will not resist this - A gratin it is but a light one full of goodness.

INGREDIENTS: cod (fish), potatoes, carrots, tomatoes, black olives, fish stock (fish - celery - may contain molluscs and crustaceans),  white wine, onions, orange zest, garlic, herbs, olive oil. 

NET  WEIGHT: 1 ADULT: 400g - serves 1 adult generously

 

ALLERGY ADVICE: for allergens, see Ingredients in bold - Produced in a kitchen that handles allergens.

Click here for STORING AND REHEATING INSTRUCTIONS